Evaluation of the nutritive value of sugarcane residues inoculated with fungus Fomes sp
Objective. Improve the nutritional value of mechanized sugarcane residues inoculating the fungus Fomes sp. EUM1. Materials and methods. The fungus Fomes was inoculated according to a 0, 0.1, 0.2, and 0.3% (w/v) treatment and incubated at a temperature of 35°C for 7, 10 and 13 days. It was obtained D...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Cordoba
2014-06-01
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| Series: | Revista MVZ Cordoba |
| Subjects: | |
| Online Access: | http://revistas.unicordoba.edu.co/revistamvz/mvz-192/v19n2a02.pdf |