Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples

Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use little to no processing and have zero additiv...

Full description

Bibliographic Details
Main Authors: Elizabeth Svisco, Carmen Byker Shanks, Selena Ahmed, Katie Bark
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Foods
Subjects:
nutrition
processed
snack food
food
ingredients
preferences
eating behaviors
healthy snacks
adolescent snacking
Online Access:https://www.mdpi.com/2304-8158/8/2/50

Internet

https://www.mdpi.com/2304-8158/8/2/50

Similar Items