UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION

UNIVERSITY FOOD ENVIRONMENTS: PERCEPTIONS OF NUTRITION STUDENTS FROM A HIGHER EDUCATION INSTITUTION

Objective: To analyze the perception of Nutrition students on the food environment in a higher education institution of Rio de Janeiro. Methodology: A qualitative study was carried out adopting focus groups, where 18 to 30 years old students from integral and evening courses were invited to particip...

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Bibliographic Details
Main Authors: Mariana Cardozo, Cláudia Roberta Bocca Santos, Helena Silva do Nascimento, Ionã Pereira Gomes dos Santos
Format: Article
Language:English
Published: Josely Correa Koury 2017-05-01
Series:Demetra
Subjects:
hábitos alimentares. comportamento alimentar. universidades. hábitos alimentares. comportamento alimentar. universidades.
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26799

Internet

https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/26799

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