A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

A study on comparative feeding value of corn flakes according to temperature and retention time in the pressurized steam chamber

This study aimed to investigate the effects of temperature and retention time of the pressurized steam chamber on the ruminal fermentation characteristics and nutrient degradability of corn flakes in three Korean native Hanwoo cows and thre...

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Bibliographic Details
Main Authors: Jun Sang Ahn, Jung Suh Shin, Min Ji Kim, Gi Hwal Son, Eung Gi Kwon, Jae Yoon Shim, Il Young Kim, Sung Myoun Cho, Sang Rae Cho, Byung Ki Park
Format: Article
Language:English
Published: Korean Society of Animal Sciences and Technology 2019-05-01
Series:Journal of Animal Science and Technology
Subjects:
pressurized steam chamber
temperature
retention time
corn flake
rumen
degradability
Online Access:http://www.ejast.org/archive/view_article?pid=jast-61-3-170

Internet

http://www.ejast.org/archive/view_article?pid=jast-61-3-170

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