Evaluation of total and thermotolerant coliforms on lettuce self service restaurants in Sinop-MT
<em>Lettuce (Lactuca sativa L.) is</em><em> the leafy vegetable most consumed in the world and present high content of pro vitamin A in green leaves; it’s rich in calcium and iron and presents reasonable amounts of vitamins B1, B2, B6 and C. When eaten raw in salads they can to tra...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal de Rondonópolis
2013-11-01
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Series: | Scientific Electronic Archives |
Subjects: | |
Online Access: | http://www.seasinop.com.br/revista/index.php/SEA/article/view/63 |