Transition towards Circular Economy in the Food System

Transition towards Circular Economy in the Food System

Growing population and increased demand for food, inefficient resource use and food distribution, environmental impacts, and high rates of food wasted at all stages of the food system are all calling for transition towards more sustainable practices. In this article we apply the concept of circular...

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Bibliographic Details
Main Authors: Alexandra Jurgilevich, Traci Birge, Johanna Kentala-Lehtonen, Kaisa Korhonen-Kurki, Janna Pietikäinen, Laura Saikku, Hanna Schösler
Format: Article
Language:English
Published: MDPI AG 2016-01-01
Series:Sustainability
Subjects:
circular economy
sustainability
food system
socio-technical transition
Online Access:http://www.mdpi.com/2071-1050/8/1/69

Internet

http://www.mdpi.com/2071-1050/8/1/69

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