Lysine levels in diets for broilers from 8 to 21 days of age

Lysine levels in diets for broilers from 8 to 21 days of age

This study was conducted to evaluate the effects of digestible lysine levels in diets with and without supplementation of industrial amino acids on performance and fat deposition in the carcass of broilers in the starter phase. One thousand four hundred and forty chickens with initial weight of 168....

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Bibliographic Details
Main Authors: Will Pereira de Oliveira, Rita Flávia Miranda de Oliveira, Juarez Lopes Donzele, Luiz Fernando Teixeira Albino, Paulo Henrique Reis Furtado Campos, Eric Márcio Balbino, Ana Paula de Assis Maia, Silvana Marques Pastore
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2013-12-01
Series:Revista Brasileira de Zootecnia
Subjects:
crude protein
ideal protein
industrial amino acids
performance
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013001200006&lng=en&tlng=en

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