Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing
The intensive use of high-performing strains in poultry production has led to the extinction of several autochthonous chicken breeds and, consequently, loss of genetic variability. Interest in saving biodiversity is growing rapidly and has become a major objective worldwide. The aim of this study wa...
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Format: | Article |
Language: | English |
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MDPI AG
2021-02-01
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Series: | Animals |
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Online Access: | https://www.mdpi.com/2076-2615/11/3/629 |
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record_format |
Article |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Alessandro Franzoni Marta Gariglio Annelisse Castillo Dominga Soglia Stefano Sartore Arianna Buccioni Federica Mannelli Martino Cassandro Filippo Cendron Cesare Castellini Alice Cartoni Mancinelli Silvia Cerolini Ahmad Abdel Sayed Nicolaia Iaffaldano Michele Di Iorio Margherita Marzoni Sonia Salvucci Achille Schiavone |
spellingShingle |
Alessandro Franzoni Marta Gariglio Annelisse Castillo Dominga Soglia Stefano Sartore Arianna Buccioni Federica Mannelli Martino Cassandro Filippo Cendron Cesare Castellini Alice Cartoni Mancinelli Silvia Cerolini Ahmad Abdel Sayed Nicolaia Iaffaldano Michele Di Iorio Margherita Marzoni Sonia Salvucci Achille Schiavone Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing Animals Italian poultry breeds avian biodiversity autochthonous poultry small-scale production products market |
author_facet |
Alessandro Franzoni Marta Gariglio Annelisse Castillo Dominga Soglia Stefano Sartore Arianna Buccioni Federica Mannelli Martino Cassandro Filippo Cendron Cesare Castellini Alice Cartoni Mancinelli Silvia Cerolini Ahmad Abdel Sayed Nicolaia Iaffaldano Michele Di Iorio Margherita Marzoni Sonia Salvucci Achille Schiavone |
author_sort |
Alessandro Franzoni |
title |
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing |
title_short |
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing |
title_full |
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing |
title_fullStr |
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing |
title_full_unstemmed |
Overview of Native Chicken Breeds in Italy: Small Scale Production and Marketing |
title_sort |
overview of native chicken breeds in italy: small scale production and marketing |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2021-02-01 |
description |
The intensive use of high-performing strains in poultry production has led to the extinction of several autochthonous chicken breeds and, consequently, loss of genetic variability. Interest in saving biodiversity is growing rapidly and has become a major objective worldwide. The aim of this study was to shed light on the production trends of native Italian poultry breeds and the related market. A questionnaire, which asked about the production cycles, the number of animals and table eggs produced per year and their retail prices was completed by 121 breeders across Italy. The surveyed breeders were divided into two categories: breeders conducting an agrozootechnical farm, referred to as ‘farmers’ (F); and breeders keeping chickens as backyard poultry, referred to as ‘fancy breeders’ (FB). Analysis of the data acquired indicated that animals were mainly slaughtered between 6 and 12 months of age, with F processing more animals per year. The same production trend was observed for table eggs. The recorded retail prices of native chicken products were higher than those for conventional products, but similar to those reported for valuable niche poultry products, such as the Poulet de Bresse in France and organic eggs. Knowledge about these highly valuable markets should be used to encourage the use of local breeds in alternative poultry farming and help protect biodiversity. |
topic |
Italian poultry breeds avian biodiversity autochthonous poultry small-scale production products market |
url |
https://www.mdpi.com/2076-2615/11/3/629 |
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doaj-d5ba07ec70234028ad6c9c4be766ac5f2021-02-28T00:01:17ZengMDPI AGAnimals2076-26152021-02-011162962910.3390/ani11030629Overview of Native Chicken Breeds in Italy: Small Scale Production and MarketingAlessandro Franzoni0Marta Gariglio1Annelisse Castillo2Dominga Soglia3Stefano Sartore4Arianna Buccioni5Federica Mannelli6Martino Cassandro7Filippo Cendron8Cesare Castellini9Alice Cartoni Mancinelli10Silvia Cerolini11Ahmad Abdel Sayed12Nicolaia Iaffaldano13Michele Di Iorio14Margherita Marzoni15Sonia Salvucci16Achille Schiavone17Dipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyDipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyDipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyDipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyDipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Via delle Cascine 5, 50144 Firenze, ItalyDipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, Università di Firenze, Via delle Cascine 5, 50144 Firenze, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), Università di Padova, Viale dell’Università 16, 35020 Legnaro, ItalyDepartment of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), Università di Padova, Viale dell’Università 16, 35020 Legnaro, ItalyDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06121 Perugia, ItalyDipartimento di Scienze Agrarie, Alimentari e Ambientali, Università di Perugia, Borgo XX Giugno 74, 06121 Perugia, ItalyDipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, ItalyDipartimento di Medicina Veterinaria, Università degli Studi di Milano, Via dell’Università 6, 26900 Lodi, ItalyDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, ItalyDipartimento Agricoltura, Ambiente e Alimenti, Università degli Studi del Molise, Via Francesco De Sanctis, 86100 Campobasso, ItalyDipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, 56124 Pisa, ItalyDipartimento di Scienze Veterinarie, Università degli Studi di Torino, Largo Paolo Braccini 2, 10095 Grugliasco, ItalyThe intensive use of high-performing strains in poultry production has led to the extinction of several autochthonous chicken breeds and, consequently, loss of genetic variability. Interest in saving biodiversity is growing rapidly and has become a major objective worldwide. The aim of this study was to shed light on the production trends of native Italian poultry breeds and the related market. A questionnaire, which asked about the production cycles, the number of animals and table eggs produced per year and their retail prices was completed by 121 breeders across Italy. The surveyed breeders were divided into two categories: breeders conducting an agrozootechnical farm, referred to as ‘farmers’ (F); and breeders keeping chickens as backyard poultry, referred to as ‘fancy breeders’ (FB). Analysis of the data acquired indicated that animals were mainly slaughtered between 6 and 12 months of age, with F processing more animals per year. The same production trend was observed for table eggs. The recorded retail prices of native chicken products were higher than those for conventional products, but similar to those reported for valuable niche poultry products, such as the Poulet de Bresse in France and organic eggs. Knowledge about these highly valuable markets should be used to encourage the use of local breeds in alternative poultry farming and help protect biodiversity.https://www.mdpi.com/2076-2615/11/3/629Italian poultry breedsavian biodiversityautochthonous poultrysmall-scale productionproducts market |