Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growth

Preparation of coffee oil-algae oil-based nanoemulsions and the study of their inhibition effect on UVA-induced skin damage in mice and melanoma cell growth

Chu-Ching Yang,1,* Chi-Feng Hung,2,* Bing-Huei Chen1 1Department of Food Science, 2School of Medicine, Fu Jen Catholic University, Taipei, Taiwan *These authors contributed equally to this work Abstract: Coffee grounds, a waste by-product generated after making coffee, contains approximately 15%...

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Bibliographic Details
Main Authors: Yang CC, Hung CF, Chen BH
Format: Article
Language:English
Published: Dove Medical Press 2017-09-01
Series:International Journal of Nanomedicine
Subjects:
coffee ground
coffee oil-algae oil nanoemulsion
DHA
melanoma cell apoptosis
mice skin protection
GC-MS
Online Access:https://www.dovepress.com/preparation-of-coffee-oil-algae-oil-based-nanoemulsions-and-the-study--peer-reviewed-article-IJN

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https://www.dovepress.com/preparation-of-coffee-oil-algae-oil-based-nanoemulsions-and-the-study--peer-reviewed-article-IJN

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