Immobilization of the Peroxygenase from <i>Agrocybe aegerita</i>. The Effect of the Immobilization pH on the Features of an Ionically Exchanged Dimeric Peroxygenase

Immobilization of the Peroxygenase from <i>Agrocybe aegerita</i>. The Effect of the Immobilization pH on the Features of an Ionically Exchanged Dimeric Peroxygenase

This paper outlines the immobilization of the recombinant dimeric unspecific peroxygenase from <i>Agrocybe aegerita</i> (r<i>Aae</i>UPO). The enzyme was quite stable (remaining unaltered its activity after 35 h at 47 °C and pH 7.0). Phosphate destabilized the enzyme, while gl...

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Bibliographic Details
Main Authors: Diego Carballares, Roberto Morellon-Sterling, Xiaomin Xu, Frank Hollmann, Roberto Fernandez-Lafuente
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Catalysts
Subjects:
ionic exchange
enzyme immobilization
enzyme stability
effect of immobilization medium on enzyme immobilized stability
Online Access:https://www.mdpi.com/2073-4344/11/5/560

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https://www.mdpi.com/2073-4344/11/5/560

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