Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes

Abstract Background Lavender (Lavandula angustifolia) and lavandin (a sterile hybrid of L. angustifolia × L. latifolia) essential oils are among those most commonly used in the world for various industrial purposes, including perfumes, pharmaceuticals and cosmetics. The solid residues from aromatic...

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Bibliographic Details
Main Authors: Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro, Elodie Drula, Estelle Bonnin, José C. del Río, Elise Odinot, Alexandra Bisotto, Jean-Guy Berrin, Jean-Claude Sigoillot, Craig B. Faulds, Anne Lomascolo
Format: Article
Language:English
Published: BMC 2018-08-01
Series:Biotechnology for Biofuels
Subjects:
Lavender and lavandin straws
Sugar and lignin
Terpenes and phenolics
Antioxidant
Pycnoporus cinnabarinus
Laccase
Online Access:http://link.springer.com/article/10.1186/s13068-018-1218-5

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http://link.springer.com/article/10.1186/s13068-018-1218-5

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