Lavender- and lavandin-distilled straws: an untapped feedstock with great potential for the production of high-added value compounds and fungal enzymes
Abstract Background Lavender (Lavandula angustifolia) and lavandin (a sterile hybrid of L. angustifolia × L. latifolia) essential oils are among those most commonly used in the world for various industrial purposes, including perfumes, pharmaceuticals and cosmetics. The solid residues from aromatic...
Main Authors: | Laurence Lesage-Meessen, Marine Bou, Christian Ginies, Didier Chevret, David Navarro, Elodie Drula, Estelle Bonnin, José C. del Río, Elise Odinot, Alexandra Bisotto, Jean-Guy Berrin, Jean-Claude Sigoillot, Craig B. Faulds, Anne Lomascolo |
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Format: | Article |
Language: | English |
Published: |
BMC
2018-08-01
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Series: | Biotechnology for Biofuels |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s13068-018-1218-5 |
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