Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains

In the food industry, composition, size, and shape of items are much less regular than in other commodities sectors. In addition, a wide variety of packaging, composed by different materials, is employed. As material, size and shape of items to which the tag should be attached strongly influence the...

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Bibliographic Details
Main Authors: Paolo Barge, Paolo Gay, Valentina Merlino, Cristina Tortia
Format: Article
Language:English
Published: PAGEPress Publications 2017-02-01
Series:Journal of Agricultural Engineering
Subjects:
Online Access:http://agroengineering.it/index.php/jae/article/view/584