Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil

Isolation and molecular characterization of Arcobacter butzleri and Arcobacter cryaerophilus from the pork production chain in Brazil

ABSTRACT: Arcobacter is an emerging zoonotic pathogen, and the major transmission routes to humans are the handling or consumption of contaminated raw/undercooked food products of animal origin, water and seafood. The isolation and identification of Arcobacter species are not routine in clinical lab...

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Bibliographic Details
Main Authors: Débora D.S. Gobbi, Maria G. Spindola, Luisa Z. Moreno, Carlos E.C. Matajira, Maria G.X. Oliveira, Renata Paixão, Thais S.P. Ferreira, Andrea M. Moreno
Format: Article
Language:English
Published: Colégio Brasileiro de Patologia Animal (CBPA)
Series:Pesquisa Veterinária Brasileira
Subjects:
Arcobacter butzleri
Arcobacter cryaerophilus
suíno
abatedouro
AFLP
carne suína
bacterioses
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018000300393&lng=en&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-736X2018000300393&lng=en&tlng=en

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