THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS

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This research was aimed to evaluate the effect of incubation time and level of urea on dry matter, organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by two phases. The first, the research was conducted to analyze of Passion fruit hulls before and after...

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Bibliographic Details
Main Authors: T. Astuti, L. Warly, N. Jamarun, Evitayani
Format: Article
Language:English
Published: Diponegoro University, Faculty of Animal and Agricultural Sciences 2011-09-01
Series:Journal of the Indonesian Tropical Animal Agriculture
Subjects:
Passion fruit hulls
ammoniation
digestibility
Online Access:http://www.jppt.undip.ac.id/pdf/36(3)2011p180-184.pdf

Internet

http://www.jppt.undip.ac.id/pdf/36(3)2011p180-184.pdf

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