THE EFFECT OF INCUBATION TIME AND LEVEL OF UREA ON DRY MATTER, ORGANIC MATTER AND CRUDE PROTEIN DIGESTIBILITY OF PASSION FRUIT (Passiflora edulis var. flavicarpa) HULLS
This research was aimed to evaluate the effect of incubation time and level of urea on dry matter, organic matter and crude protein digestibility of Passion fruit hulls. The research was conducted by two phases. The first, the research was conducted to analyze of Passion fruit hulls before and after...
Main Authors: | , , , |
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Format: | Article |
Language: | English |
Published: |
Diponegoro University, Faculty of Animal and Agricultural Sciences
2011-09-01
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Series: | Journal of the Indonesian Tropical Animal Agriculture |
Subjects: | |
Online Access: | http://www.jppt.undip.ac.id/pdf/36(3)2011p180-184.pdf |