INERACTION EFFECT OF IRON ENRICHMENT AND DEFATTED SOYBEAN SUPPLEMENTATION TO WHEAT FLOUR ON THE PROTEIN DISESTIBILITY AND GROWTH IN GROWING RATS

Wheat flour (WF) of 85% meal extraction was blended with/without 50g defatted soybean flour (DSF)/kg and enriched with 50 or lOOmg iron/kg diet used in vitro and In vivo study of protein digestibility, Sixty male weanling albino rats were used as a biological model for this study. Rats were divided...

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Bibliographic Details
Main Author: KHALID H.H.SHARAF
Format: Article
Language:Arabic
Published: College of Education for Pure Sciences 2005-09-01
Series:مجلة التربية والعلم
Subjects:
Online Access:https://edusj.mosuljournals.com/article_83058_f32e9c35b32114d258911d3e52412b2c.pdf