Modelling the Costs and Benefits of Modern Energy Cooking Services—Methods and Case Studies

Globally, 2.8 billion people still cook with biomass, resulting in health, environmental, and social challenges; electric cooking is a key option for a transition to modern energy cooking services. However, electric cooking is assumed to be too expensive, grids can be unreliable and the connection c...

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Bibliographic Details
Main Authors: Matthew Leach, Chris Mullen, Jacquetta Lee, Bartosz Soltowski, Neal Wade, Stuart Galloway, William Coley, Shafiqa Keddar, Nigel Scott, Simon Batchelor
Format: Article
Published: MDPI AG 2021-06-01
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