Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

Next-Generation Sequencing and MALDI Mass Spectrometry in the Study of Multiresistant Processed Meat Vancomycin-Resistant Enterococci (VRE)

Vancomycin-resistant enterococci (VRE), due to their intrinsic resistance to various commonly used antibiotics and their malleable genome, make the treatment of infections caused by these bacteria less effective. The aims of this work were to characterize isolates of <i>Enterococcus</i>...

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Bibliographic Details
Main Authors: Carolina Sabença, Telma de Sousa, Soraia Oliveira, Didier Viala, Laetitia Théron, Christophe Chambon, Michel Hébraud, Racha Beyrouthy, Richard Bonnet, Manuela Caniça, Patrícia Poeta, Gilberto Igrejas
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Biology
Subjects:
Enterococcus spp.
processed meat
antibiotic resistance
next-generation sequencing
MALDI-TOF MS
Online Access:https://www.mdpi.com/2079-7737/9/5/89

Internet

https://www.mdpi.com/2079-7737/9/5/89

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