Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network

Storage time prediction of glazed frozen squids during frozen storage at different temperatures based on neural network

In this study, quality changes in water-holding capacity, weight loss, color, texture properties, and total sulfhydrylcontent of glazed frozen squids during frozen storage at −5, −10, −20, −30 and −40°C, were determined. In addition, backpropagation neural network (BP-NN) and long short-term memory...

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Bibliographic Details
Main Authors: Mingtang Tan, Jinfeng Wang, Peiyun Li, Jing Xie
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:International Journal of Food Properties
Subjects:
squid
frozen storage
storage time prediction
backpropagation neural network
long short-term memory neural network
Online Access:http://dx.doi.org/10.1080/10942912.2020.1825481

Internet

http://dx.doi.org/10.1080/10942912.2020.1825481

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