Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Nutrition of the COVID-19 patient in the intensive care unit (ICU): a practical guidance

Abstract Five to 10% of the coronavirus SARS-CoV-2-infected patients, i.e., with new coronavirus disease 2019 (COVID-19), are presenting with an acute respiratory distress syndrome (ARDS) requiring urgent respiratory and hemodynamic support in the intensive care unit (ICU). However, nutrition is an...

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Bibliographic Details
Main Authors: Ronan Thibault, Philippe Seguin, Fabienne Tamion, Claude Pichard, Pierre Singer
Format: Article
Language:English
Published: BMC 2020-07-01
Series:Critical Care
Subjects:
Malnutrition
SARS-Cov2 virus
Critical illness
Enteral nutrition
Supplemental parenteral nutrition
Energy target
Online Access:http://link.springer.com/article/10.1186/s13054-020-03159-z

Internet

http://link.springer.com/article/10.1186/s13054-020-03159-z

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