Fermentation enhances the neuroprotective effect of shogaol-enriched ginger extract via an increase in 6-paradol content
This study was designed to investigate the neuroprotective effect of fermented shogaol-enriched extract (FSE), which is converted to 6-paradol by Aspergillus niger. FSE was fermented for varying time points (FSE-0, FSE-30, and FSE-60). Optimal condition for 6-paradol produced by A. niger was determi...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2016-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615005964 |