Detection of Mackerel Fish Spoilage with a Gas Sensor Based on One Single SnO<sub>2</sub> Nanowire
A chemosensor consisting of one single tin oxide nanowire is used to determine the freshness status of mackerel fish (Scomber scombrus) in a quick and non-invasive way. The tiny chemoresistive sensor is first tested with pure ammonia and then used to measure the total volatile basic nitrogen from di...
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| Format: | Article |
| Language: | English |
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MDPI AG
2021-12-01
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| Series: | Chemosensors |
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| Online Access: | https://www.mdpi.com/2227-9040/9/1/2 |