<i>Moringa oleifera</i>—Storage Stability, <i>In Vitro</i>-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

<i>Moringa oleifera</i>—Storage Stability, <i>In Vitro</i>-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract

Moringa extract was microencapsulated for the first time by spray-drying technique using tragacanth gum (MorTG) to improve its stability under gastrointestinal and storage conditions, assessing total polyphenolic content (TPC) and antioxidant activity. Additionally, cytotoxicity of the microencapsul...

Full description

Bibliographic Details
Main Authors: Cecilia Castro-López, Catarina Gonçalves, Janeth M. Ventura-Sobrevilla, Lorenzo M. Pastrana, Cristóbal N. Aguilar-González, Guillermo C. G. Martínez-Ávila
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Processes
Subjects:
<i>Moringa oleifera</i>
microencapsulation
cell viability
storage
<i>in vitro</i> digestion
polyphenols
Online Access:https://www.mdpi.com/2227-9717/8/7/770

Internet

https://www.mdpi.com/2227-9717/8/7/770

Similar Items