Association of dental enamel loss with the pH and titratable acidity of beverages
Background/purpose: The purpose of this study was to evaluate how well the pH and titratable acidity (TA) of beverages can predict dental enamel erosion. Materials and methods: The erosive potential of 16 beverages was assessed by measuring their pH and TA. Six beverages were used for training purpo...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2011-09-01
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| Series: | Journal of Dental Sciences |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1991790211000511 |