High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

Tempranillo is a grapevine (Vitis vinifera L.) variety extensively used for world wine production which is expected to be affected by environmental parameters modified by ongoing global climate changes, i.e., increases in average air temperature and rise of atmospheric CO2 levels. Apart from determi...

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Bibliographic Details
Main Authors: Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, Juan José Irigoyen, Inmaculada Pascual, Ghislaine Hilbert
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Plant Science
Subjects:
climate change
grapevine (Vitis vinifera)
genetic variability
sugars
malic acid
amino acids
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.603687/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2020.603687/full

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