Lactic Acid Fermented Green Tea with <i>Levilactobacillus brevis</i> Capable of Producing γ-Aminobutyric Acid
The antioxidative activity and bioactive compounds content of lactic acid fermented green tea (LFG) fermented with an outstanding GABA-producing strain under optimised fermentation conditions were evaluated. <i>Levilactobacillus</i> strain GTL 79 was isolated from green tea leaves and se...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/7/3/110 |