DHA intake interacts with ELOVL2 and ELOVL5 genetic variants to influence polyunsaturated fatty acids in human milk

DHA intake interacts with ELOVL2 and ELOVL5 genetic variants to influence polyunsaturated fatty acids in human milk

Endogenous synthesis of PUFAs is mediated by genes controlling fatty acid elongases 2 and 5 (ELOVL2 and ELOVL5) and by exogenous DHA intake. Associations between elongases and PUFA levels probably involve genetic variants of ELOVL and changes in DHA intake, but data about their combined effect on PU...

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Bibliographic Details
Main Authors: Yixia Wu霞吴义, Yan Wang 烟王, Huimin Tian敏田慧, Tong Lu逯通, Miao Yu苗于, Wenhui Xu慧徐文, Guoliang Liu良刘国, Lin Xie林谢
Format: Article
Language:English
Published: Elsevier 2019-05-01
Series:Journal of Lipid Research
Subjects:
docosahexaenoic acid
gene polymorphism
diet
fatty acid synthesis
nutrition
lactation
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520322732

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http://www.sciencedirect.com/science/article/pii/S0022227520322732

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