Quantitative determination of phosphorus in soybean lipids

Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.

Bibliographic Details
Main Authors: A.V. Zhukov, A.G. Vereshchagin
Format: Article
Language:English
Published: Elsevier 1969-11-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520430366
Description
Summary:Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.
ISSN:0022-2275