Quantitative determination of phosphorus in soybean lipids

Quantitative determination of phosphorus in soybean lipids

Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.

Bibliographic Details
Main Authors: A.V. Zhukov, A.G. Vereshchagin
Format: Article
Language:English
Published: Elsevier 1969-11-01
Series:Journal of Lipid Research
Subjects:
perchloric acid
acid molybdate reagent
stannous chloride
phospholipids
Online Access:http://www.sciencedirect.com/science/article/pii/S0022227520430366
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spelling doaj-d65767d68a2b41d890434868c21481d72021-04-24T05:55:09ZengElsevierJournal of Lipid Research0022-22751969-11-01106711713Quantitative determination of phosphorus in soybean lipidsA.V. Zhukov0A.G. Vereshchagin1Lipid Biochemistry Research Unit, Institute of Plant Physiology, Academy of Sciences, Moscow, USSRLipid Biochemistry Research Unit, Institute of Plant Physiology, Academy of Sciences, Moscow, USSRBlack and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.http://www.sciencedirect.com/science/article/pii/S0022227520430366perchloric acidacid molybdate reagentstannous chloridephospholipids
collection DOAJ
language English
format Article
sources DOAJ
author A.V. Zhukov
A.G. Vereshchagin
spellingShingle A.V. Zhukov
A.G. Vereshchagin
Quantitative determination of phosphorus in soybean lipids
Journal of Lipid Research
perchloric acid
acid molybdate reagent
stannous chloride
phospholipids
author_facet A.V. Zhukov
A.G. Vereshchagin
author_sort A.V. Zhukov
title Quantitative determination of phosphorus in soybean lipids
title_short Quantitative determination of phosphorus in soybean lipids
title_full Quantitative determination of phosphorus in soybean lipids
title_fullStr Quantitative determination of phosphorus in soybean lipids
title_full_unstemmed Quantitative determination of phosphorus in soybean lipids
title_sort quantitative determination of phosphorus in soybean lipids
publisher Elsevier
series Journal of Lipid Research
issn 0022-2275
publishDate 1969-11-01
description Black and Hammond's method for determining lipid phosphorus has been modified for use with oils containing small amounts of phosphorus. The minimum amount of P that can be determined is 3 nmoles, with a coefficient of variation sd of 2%.
topic perchloric acid
acid molybdate reagent
stannous chloride
phospholipids
url http://www.sciencedirect.com/science/article/pii/S0022227520430366
work_keys_str_mv AT avzhukov quantitativedeterminationofphosphorusinsoybeanlipids
AT agvereshchagin quantitativedeterminationofphosphorusinsoybeanlipids
_version_ 1721511364942364672

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