Japan's gastrodiplomacy as soft power: global washoku and national food security
Until recently, Japanese cuisine was known only for sushi and was still considered exotic outside the archipelago. However, today the number of specialized restaurants which serve other traditional foods is constantly increasing all over the world, making Japanese gastronomy one of the most influent...
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| Format: | Article |
| Language: | English |
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World Association for Triple Helix and Future Strategy Studies
2018-06-01
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| Series: | Journal of Contemporary Eastern Asia |
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| Online Access: | http://koreascience.or.kr/article/JAKO201823954940805.pdf |