Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

Biochemical Characterization of Clinical Strains of Staphylococcus spp. and Their Sensitivity to Polyphenols-Rich Extracts from Pistachio (Pistacia vera L.)

We characterized a number of clinical strains of Staphylococcus spp. and investigated their sensitivity against polyphenols-rich extracts from natural raw and roasted pistachios (NPRE and RPRE, respectively). Out of 31 clinical isolates of Staphylococcus spp., 23 were coagulase-positive and identifi...

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Bibliographic Details
Main Authors: Erminia La Camera, Carlo Bisignano, Giuseppe Crisafi, Antonella Smeriglio, Marcella Denaro, Domenico Trombetta, Giuseppina Mandalari
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Pathogens
Subjects:
S. aureus
pistachios
antimicrobial
MRSA
polyphenols
Online Access:http://www.mdpi.com/2076-0817/7/4/82

Internet

http://www.mdpi.com/2076-0817/7/4/82

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