The frequency of buying cured meat products in the context of consumers’ store choices
Research background: In the sector of cured meat production and sale, companies are struggling to attract as many consumers as possible. Because of this, special attention should be dedicated to the examination of consumer behavior towards cured meat products. In relation to this, there are studies,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2021-01-01
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| Series: | SHS Web of Conferences |
| Subjects: | |
| Online Access: | https://www.shs-conferences.org/articles/shsconf/pdf/2021/06/shsconf_rebcos2020_01009.pdf |