Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study

The type of diet consumed by individuals has been associated with the development of some chronic diseases, including cardiovascular disease (CVD), cancer, diabetes, and others. Populations that consume diets rich in fruits and vegetables and drink wine in moderation, as the Mediterranean, have a hi...

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Bibliographic Details
Main Authors: INÉS URQUIAGA, VIVIANA GUASCH, GUILLERMO MARSHALL, ALEJANDRA SAN MARTÍN, ÓSCAR CASTILLO, JAIME ROZOWSKI, FEDERICO LEIGHTON
Format: Article
Language:English
Published: BMC 2004-01-01
Series:Biological Research
Subjects:
Cardiovascular disease
chronic diseases
fatty acids
Mediterranean diet
monounsaturated fatty acids (MUFA)
Occidental diet
w-6 fatty acids
w-3 fatty acids
plasma fatty acids
polyunsaturated fatty acids (PUFA)
saturated fatty acids (SFA)
wine
Online Access:http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200012

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http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602004000200012

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