Effect of storage time under home refrigeration conditions on the quality of opened drinking milk

Effect of storage time under home refrigeration conditions on the quality of opened drinking milk

Aim of the study was to determine the effect of the duration of storage of opened drinking milk (pasteurized, micro-filtered and UHT) under home refrigeration conditions on indicators of its freshness (acidity and TBC), nutritional value (contents of fat, protein, lactose, dry matter, nondenatured w...

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Bibliographic Details
Main Authors: Aneta Brodziak, Jolanta Król, Zygmunt Litwińczuk, Agnieszka Zaborska, Tomasz Czernecki
Format: Article
Language:English
Published: Croatian Dairy Union 2017-01-01
Series:Mljekarstvo
Subjects:
drinking milk
quality
whey proteins
free fatty acids
consumer
Online Access:http://hrcak.srce.hr/file/275643

Internet

http://hrcak.srce.hr/file/275643

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