ISOLASI GEN LRP DARI BIJI KECIPIR UNTUK MENINGKATKAN KANDUNGAN LISIN BAHAN PAKAN DAN PANGAN
Food crops, such as rice, corn and cassava have a lot of carbohydrates, but the protein content is very low. Lysine is one of the essential amino acids for humans and animals and can be fulfilled by consuming vegetable protein. In the other hand, lysine is also a limiting factor in plants because...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Indonesian |
| Published: |
Universitas Janabadra
2019-07-01
|
| Series: | Jurnal Pertanian Agros |
| Subjects: | |
| Online Access: | http://e-journal.janabadra.ac.id/index.php/JA/article/view/966/645 |