Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

Chemical characterization and antioxidant potential of volatile oil from an edible seaweed Porphyra tenera (Kjellman, 1897)

Abstract Background Porphyra tenera (Kjellman, 1897) is the most common eatable red seaweed in Asia. In the present study, P. tenera volatile oil (PTVO) was extracted from dried P. tenera sheets that were used as food by the microwave hydrodistillation procedure, after which the characterization of...

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Bibliographic Details
Main Authors: Jayanta Kumar Patra, Se-Weon Lee, Yong-Suk Kwon, Jae Gyu Park, Kwang-Hyun Baek
Format: Article
Language:English
Published: BMC 2017-04-01
Series:Chemistry Central Journal
Subjects:
Antioxidant
Chemical composition
Volatile oil
Porphyra tenera
Seaweed
Online Access:http://link.springer.com/article/10.1186/s13065-017-0259-3

Internet

http://link.springer.com/article/10.1186/s13065-017-0259-3

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