Reducing of Raffinose and Stachyose by Rhizopus oryzae and Lactobacillus plantarum at Soybean Fermentation

<em>Soybean (Glycine max) has high levels of protein. Furthermore, it also contains raffinose and stachyose, which in high amounts can lead to flatulence. It is known that Rhizopus oryzae could reduce the levels of stachyose and raffinose in soybean flour processing. Lactobacillus plantarum al...

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Bibliographic Details
Main Authors: Farid Salahudin, Pramono Putro Utomo
Format: Article
Language:Indonesian
Published: Balai Riset dan Standardisasi Industri Pontianak 2012-12-01
Series:Biopropal Industri
Subjects:
Online Access:http://ejournal.kemenperin.go.id/biopropal/article/view/741