Antioxidant Extraction and Bioactivity Preservation from Winery By-products by Natural Deep Eutectic Solvents (nades)
In recent times, the feasibility of sourcing the bioactivity and health-promoting activity of anthocyanins, flavanols, stilbenes and phenolic acids from viticulture and winery by-products was explored. In particular, pomace, wine lees, and pruning stalks attracted a great deal of interest among scie...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2020-04-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/10825 |