Modern Approach to Business Continuity Management in Food
The development of a lasting business must aim not only the common issues, specific to the current activity. The modern management systems quantify the potential action of certain new categories of factors, too, which may seriously affect the organizations, intervening in their normal operation. T...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Dunarea de Jos University of Galati
2012-11-01
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| Series: | Risk in Contemporary Economy |
| Subjects: | |
| Online Access: | http://www.rce.feaa.ugal.ro/sites/default/files/StanciuStanciucDumitrascuNistorSirbu.pdf |