Nilamadana, new fungal fermented cereal based food

Nilamadana, new fungal fermented cereal based food

The high therapeutic value of kodo millet (Paspalum scrobiculatum) due to an abundance of phytochemicals, particularly phenolic compounds having strong antioxidant properties, make this underutilized cereal an excellent substitute to rice or wheat. Solid state fermentation of kodo millet using Penic...

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Bibliographic Details
Main Authors: Minakshee Dwivedi, K.Y. Vasantha, Yadahally N. Sreerama, D.J. Haware, R.P. Singh, A.P. Sattur
Format: Article
Language:English
Published: Elsevier 2015-05-01
Series:Journal of Functional Foods
Subjects:
Kodo millet
Solid state fermentation
Penicillium roqueforti
Advanced glycation end products
Lipase inhibition
Nilamadana
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464615001310

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http://www.sciencedirect.com/science/article/pii/S1756464615001310

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