KINETICS OF EDIBLE OILS PHYSICAL REFINING
Physical refining of edible oils is a valuable industrial processing which removes the minor compounds without chemical reagents involvement, based on the selective distillation process of the volatile compounds with high pressure steam at temperatures below 200 °C. Efficient removal of the minor co...
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| Format: | Article |
| Language: | English |
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Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2010-07-01
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| Series: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
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| Online Access: | http://pubs.ub.ro/dwnl.php?id=CSCC6201011V02S01A0011 |