Physicochemical and Antioxidant Properties of <i>Potentilla anserina</i> L. Polysaccharides Affected by Ultrasonication
The effects of ultrasonic treatment on the physicochemical and antioxidant properties of <i>Potentilla anserina</i> L. polysaccharides (PAPs) were investigated. A Box–Behnken design (BBD) was applied to optimize the parameters of ultrasound-assisted extraction (UAE). A maximum yield of 9...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2020-06-01
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| Series: | Applied Sciences |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3417/10/13/4510 |