Isolation and molecular identification of Lactobacillus brevis from traditional vinegar
Introduction: Vinegar is a popular condiment in the world that different materials and methods have been used to produce it. In Iran natural vinegar is also prepared mostly in a traditional way by using different fruits such as grapes and apples. Natural vinegar has beneficent properties and because...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Isfahan
2016-09-01
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| Series: | Biological Journal of Microorganism |
| Subjects: | |
| Online Access: | http://uijs.ui.ac.ir/bjm/browse.php?a_code=A-10-415-1&slc_lang=en&sid=1 |