Dietary intake and main sources of plant lignans in five European countries

Dietary intake and main sources of plant lignans in five European countries

Background: Dietary intakes of plant lignans have been hypothesized to be inversely associated with the risk of developing cardiovascular disease and cancer. Earlier studies were based on a Finnish lignan database (Fineli®) with two lignan precursors, secoisolariciresinol (SECO) and matai...

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Bibliographic Details
Main Authors: Inge Tetens, Aida Turrini, Heli Tapanainen, Tue Christensen, Johanna W. Lampe, Sisse Fagt, Niclas Håkansson, Annamari Lundquist, Jesper Hallund, Liisa M. Valsta, The Phytohealth WP1 working group
Format: Article
Language:English
Published: Swedish Nutrition Foundation 2013-06-01
Series:Food & Nutrition Research
Subjects:
lignan intake
secoisolariciresinol
matairesinol
lariciresinol
pinoresinol
Online Access:http://www.foodandnutritionresearch.net/index.php/fnr/article/download/19805/27934

Internet

http://www.foodandnutritionresearch.net/index.php/fnr/article/download/19805/27934

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