An Innovative Olive Pâté with Nutraceutical Properties

An Innovative Olive Pâté with Nutraceutical Properties

Food plays a central role in health, especially through consumption of plant-derived foods. Functional foods, supplements, and nutraceuticals are increasingly entering the market to respond to consumer demand for healthy products. They are foods, supplements, and ingredients which offer health benef...

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Bibliographic Details
Main Authors: Pierpaolo Cavallo, Irene Dini, Immacolata Sepe, Gennaro Galasso, Francesca Luisa Fedele, Andrea Sicari, Sergio Bolletti Censi, Anna Gaspari, Alberto Ritieni, Matteo Lorito, Francesco Vinale
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Antioxidants
Subjects:
olive mill wastewater
olive oil
Olive Pâté
antioxidants
nutraceutical
Q Exactive Orbitrap LC-MS/MS
Online Access:https://www.mdpi.com/2076-3921/9/7/581

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https://www.mdpi.com/2076-3921/9/7/581

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