Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students

Knowledge, Attitude, and Practice on Salt and Assessment of Dietary Salt and Fat Intake among University of Sharjah Students

Background: Cardiovascular diseases are the main cause of deaths in the United Arab Emirates and reducing dietary salt intake is recommended to improve the population’s health. Methods: a cross-sectional survey was given to 401 students from the University of Sharjah to investigate knowled...

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Bibliographic Details
Main Authors: Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, Maysm N. Mohamad, Sheima T. Saleh, Nada Jawish, Mayssaa Bekdache, Hiba Albaghli, Dyana Kdsi, Dina Aldarweesh, Ayesha S. Al Dhaheri
Format: Article
Language:English
Published: MDPI AG 2019-04-01
Series:Nutrients
Subjects:
dietary salt
dietary fat
students
knowledge
attitude
practice
Online Access:https://www.mdpi.com/2072-6643/11/5/941

Internet

https://www.mdpi.com/2072-6643/11/5/941

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