DEVELOPMENT OF AN ADVANCE METHOD FOR THE DETERMINATION OF TOCOPHEROLS IN EDIBLE OILS

We have developed a method for the determination of tocopherols in different edible oils by RP-HPLC, using a FLD detector, a Poroshell column as a stationary phase, and a mixture of acetonitrile, methanol and water (5:4.5:0.5) as mobile phase (flow rate 0.75 ml/min). The structure of the compounds w...

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Bibliographic Details
Main Authors: Anca Becze, Vanda Babalau Fuss, Maria Tofana
Format: Article
Language:English
Published: AcademicPres 2020-12-01
Series:Agricultura
Subjects:
Online Access:https://journals.usamvcluj.ro/index.php/agricultura/article/view/13912