<b>Milk production and economic assessment of cassava bagasse in the feed of dairy cows

The addition of 0; 5; 10 and 15% cassava bagasse, based on the dry matter of the total diet of crossbred Holstein v. Zebu cows, was evaluated on milk production and composition and on the impacts of diet costs. The animals, weighing an average of 478.5 kg, were in the middle third lactation period....

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Bibliographic Details
Main Authors: Leandro Pereira Lima, Cristina Mattos Veloso, Fabiano Ferreira da Silva, Aureliano José Vieira Pires, Fábio Andrade Teixeira, Paulo Válter Nunes Nascimento
Format: Article
Language:English
Published: Editora da Universidade Estadual de Maringá (Eduem) 2015-08-01
Series:Acta Scientiarum: Animal Sciences
Subjects:
Online Access:http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/26947