Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils

A method based on the selective extraction of zearalenone (ZON) from edible vegetable oils using molecularly imprinted polymer (MIP) has been developed and validated. Ultra-high-pressure liquid chromatography coupled with a fluorescence detection system was employed for the detection of zearalenone....

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Bibliographic Details
Main Authors: Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
chromatography
maize oil
mycotoxins
zearalenone
solid-phase extraction
vegetable oils
Online Access:https://www.mdpi.com/2304-8158/9/10/1439

Internet

https://www.mdpi.com/2304-8158/9/10/1439

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