Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

Piloting Citizen Science Methods to Measure Perceptions of Carbon Footprint and Energy Content of Food

There is a food knowledge disconnect between the food research community, and the general population. Food experts know detailed information about foods, but there is a lack of understanding about what citizens know. Citizen science has been used successfully in various fields however, is virtually...

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Bibliographic Details
Main Authors: Beth Armstrong, Gemma Bridge, Libby Oakden, Christian Reynolds, Changqiong Wang, Luca A Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Sustainable Food Systems
Subjects:
carbon footprint
methods
citizen science
portion size
energy content
consumer perception
Online Access:https://www.frontiersin.org/article/10.3389/fsufs.2020.00120/full

Internet

https://www.frontiersin.org/article/10.3389/fsufs.2020.00120/full

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